Kitchen Supplies for Home Chefs

If you are a home chef, you may be wondering about where to get the best supplies for your kitchen. Shopping in regular stores and looking online for gear for your kitchen can get expensive, but many people don’t know where else to go. The little-known secret is restaurant supply stores. They are the best place to get your kitchen supply in Los Angeles. While you may think that restaurant supply stores are just for Michelin-star chefs, they are also a great place to get gear for your home kitchen. Here we’ll talk about some of the best things to get at a restaurant supply store for your home kitchen.

Baking Sheets Everybody always needs baking sheets. If your kitchen is anything like mine, your baking sheets will tend to rust after a while of use. Replacing a set of sheets can be expensive, but it doesn’t have to be. A restaurant supply store will have good prices on durable sheets that will be sure to allow you to keep baking cookies, rolls or bread for as long as you want.

Gadgets every home chef loves their kitchen gadgets. Whether it helps you stir, cut or bake easier, kitchen gadgets are an integral part of any home kitchen. Restaurant supply stores have a plethora of kitchen gadgets, a selection sure to have you in your glory. They have gadgets for baking, mixing, cutting, you name it. The best thing is they will have them in a variety of shapes, sizes, styles, and colors so you can match them to your own kitchen’s colors and look.

Frying Pans because a restaurant needs to know they can trust their pans, but often don’t have a large budget for them; restaurant supply stores have a large inventory of durable pans at good prices. They will usually have pans at a wide variety of sizes and styles that can withstand a burner’s heat for a long long time.

Bowls Good steel bowls are hard to come by yet they are a great asset in the kitchen. Fortunately for you, they are also a very popular item stocked at good prices at restaurant supply stores.

How To Find A Kitchen Supply Store: If you are looking for a restaurant supply store to get your kitchen supply Los Angeles, look no further than American Chef Supply. American Chef Supply is the best restaurant supply store in Los Angeles, sure to cater to all your kitchen’s needs.

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What Every Restaurant Kitchen Needs

Many people dream of opening their very own restaurant, but few dreams about what their restaurant will need. Figuring out what your restaurant kitchen needs can be a complex and sometimes confusing process. You may be overwhelmed by all the details and costs. A restaurant supply store can be a great place to look for gear and equipment.  

The specific equipment you will need of course varies by what type of restaurant you are going to be opening. Size is also another factor to consider. How big is your kitchen space? How big is your restaurant space? How many people do you plan on serving? Of course, a restaurant that can sit one hundred and fifty people should have more than one oven and two burners just as a restaurant that can only sit twenty people don’t need three ovens and twelve burners. Being practical and discerning is the way to really get the gear that is right for your kitchen.

Getting all the equipment that you need for your restaurant can be an expensive process. Typically it is recommended that you should budget between thirty and sixty-five thousand for heavy production equipment, stuff like ovens, freezers, and refrigerators. Many people may opt to take out a loan to cover these costs, though some get by through saving up money from other jobs and businesses. A restaurant that is full service usually has prep sinks, a mixer, hand washing sinks, a food cutter, meat grinder, blender, oven, fryer, fridge, and freezer. You may need more equipment depending on what type of food you will be serving. Different sort of specialties requires different sorts of gear and configurations. Though when looking for gear and equipment for your restaurant, it is important to keep in mind your local board of health requirements. Things like hand washing sinks are usually required. Certain gear and equipment must meet certifications as well depending on your location. Of course, the last thing that you would want would be to get a bunch of stuff that you can’t end up using.

Outfitting your dream restaurant can be a fun and exciting time, but it’s important to keep your budget and vision in mind. Going to a great local restaurant supply store for kitchen equipment Glendale is a great place to start your restaurant kitchen journey. Restaurant supply stores like American Chef Supply have great gear at great prices.

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How kitchen supply store is responsible for the success of a restaurant business?

Do you know which business has the highest profit, and can never run a loss even during a recession?  It is the food sector, and talking about America it has a highly profitable market.

One may think that a restaurant business is easy to conduct, but there involves a huge amount of work and other related services. Some of the most important things that a restaurant needs to have in order to get a name and fame equally are

•    Good food of different varieties by quality chef

•    Excellent ambiance for families to dine together

•    Maintaining Hygiene

•    Great hospitality

The inception of great cooking happens from the right kind of kitchen supply which includes ingredients, equipment, and the chef.  In America, there are places which supply manpower and other kitchen elements to all the finest restaurants in different cities.  The kitchen supplies include a huge variety of mixing bowls to all kinds of prep utensils and most importantly all the products are branded.

Apart from kitchen supply store, these organizations have also extended their services to other dimensions like maintenance of health and hygiene, structural plan of the floor, installation of coolers and freezers and many other things.

Why services like kitchen supply store are now getting popular in the USA?

This is a country where time is money, and no one has got that time to waste in buying things from the market at a higher rate. The kitchen supply store works as the
best solution in such a situation. Here are some points that why such places are the best in managing a restaurant business?

•    From A to Z every kind of kitchen supply is available over here. A restaurant owner can get everything from one particular platform.

•    All things are available at a very affordable rate in comparison to the market price. The restaurants get a huge price benefit in these places

•    One can buy products online from the kitchen supply store at any time, and things get delivered within the stipulated time frame.

Every restaurant is now highly dependent on these kitchen supply store as this is giving the finest service to make a restaurant better in terms of food and hospitality.

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Big Data has a Big Appetite for the Restaurant Industry

Not too long ago, computing power was reserved to only the largest businesses with huge revenue streams, but now all of that is changing. Big Data has made itself available to large and small businesses alike.

Big Data might seem like a really complicated thing that only computer wizards know about, but that is not the case. Big Data is a term to describe what businesses do when they want to better serve their customers: they collect lots of user data and dump it into a very large database that can be used to make predictions about your consumers. The more data you collect, the more possibilities open up for you to know important things about your customers. For example, you can see which customers buy expensive things as opposed to cheaper products, how much of it they buy, and how frequently. You can analyze how your customers react to price changes.

Businesses reduce waste and are more efficient with Big Data on their side. Utilizing Big Data can help your business predict how much food you will have to order in the future, and also help choose the perfect chef supplies. No more surprise orders or unused ingredients! Restaurants can provide better service and create menus that their customers will enjoy.

The restaurant business is extremely competitive, with margins getting tighter and restaurants streamlining due to Big Data. You must join them to see happier customers and a much higher bottom-line!

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Choosing Your Restaurant Equipment the Right Way

The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care.

 

The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining, a family diner, and so on. Other things to keep in mind are the design of your kitchen, the number of customers that can he handled at any one time, the menu, and of course your budget.

A wide variety exists today in the restaurant equipment segment. To get the right set of equipment for your specific needs you should write down your requirements.

As a first step, make a checklist of the different types of equipment you need such as: food preparation equipment, refrigeration, display & storage, cooking tools and equipment, cleaning, and furnishings. Narrow it down to the essentials and good-to-have pieces while always considering your budget.

Once you have a full list of your requirements, it’s time to contact different suppliers to get quotes and narrow it down to who you want to make this transaction with. It could be more than one supplier!

Get an idea of the top suppliers in your market by asking your contacts in the industry, if you have any. This will help you possibly make a better decision so you can purchase quality products at a fair price. Make sure to pick a supplier who has a complete range of products to choose from, is a professional, is reliable, offers financing packages, and has the necessary installation and maintenance acumen to get the job done!

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What to Know When Shopping for Commercial Kitchen Equipment

Buying equipment for your new restaurant is no more or less important than figuring out the menu or storefront decor. There are many moving parts when it comes to building from the bottom up. Each aspect is typically determined by the overall theme for the space, including the kitchen.

Until it’s time to complete your own working kitchen, you’ll never really know what goes on behind the swinging doors. It is the main place for food to be stored and prepared which is why cooking and refrigeration equipment are the key pieces to shop for. No matter the genre, you’re going to need food preparation equipment, along with basic pieces that are specific to your business.

Don’t forget about local health codes. Each state has different retail and food service codes and regulations. You’ll want to make sure you’re following the codes to protect yourself and customers. This should be a top priority as you’ll want to be sure the space is in compliance prior to purchasing and making the investment.

You’ll also need to determine how much space you have available and try to predict the volume of orders. Think about what you would need to create each item on your menu to make those recipes and unique dishes come to life. See a list of common restaurant kitchen equipment below:

• Sink
• Range
• Oven
• Grill
• Deep-fryer
• Cooler
• Freezer
• Pots and pans
• Prep table
• Storage

Find everything you need at American Chef Supply and read more about choosing restaurant equipment the right way here!

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New Recipes to Get You Through the Summer

If you plan on hosting a barbeque or introducing new menu items for the summer, we have a few options that are sure to impress your guests. Click on each one for the full ingredient list and cooking instructions. You can find all the tools and equipment necessary to make these recipes come to life at American Chef Supply!

Appetizers

• BLT Rolls are a light snack that’s easy to prep and assemble.
• These Honey Mustard Chicken Skewers are sure to be a crowd pleaser.
• Strawberry and Goat Cheese Bruschetta provides a unique twist on a classic snack.

Salad

• We love this refreshing Asian Sesame Cucumber Salad.
• Build a Steak Burrito Bowl to hold you off until the main course.
• Step up your pasta salad game with this Jalapeno Popper Macaroni Salad.

Main Course

• This Honey Lime Chicken is a tasty dish that is hard to resist.
• Looking for a burst of flavor? Find it in the Chipotle Salmon.
• Say goodbye to dry meat – Balsamic Jalapeno Tri Tip is here to save the day.

Dessert

• Grilled Pineapple will cleanse your palette with enough sweetness to satisfy your sugar craving.
• Don’t forget the cinnamon tortilla chips to go with the Watermelon Salsa.
• Scoop up some Raspberry and Peach Sorbet to cool down.

We hope you try some of these fun recipes – Be sure to let us know which one is your favorite!

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