Make The Food Taste Correct and Your Customers Happy

When a customer who comes into your restaurant for the first time, orders a beef burger. You will for sure take care that he leaves happy, comes again and that too with others. He will come again when his taste buds will be satisfied with tangy sauce, cooked beef, veggies spread fresh and smoked to the perfection. This only happens if your restaurant kitchens have a perfect supply of raw materials and equipment.

For a perfect American kitchen, you need to buy your equipment from the correct Restaurant Equipment Store. Well, American Chef Supply is aware of the needs of a perfect kitchen and thus, it brings to you your desired and stress-reducing food processor equipment.

While setting up a commercial kitchen and based on your menu, you need to have certain kinds of equipment in your kitchen. However, there are a few common items that are distributed in American restaurants which are burgers, fries, barbecues, sandwiches, ice-creams, juices, shakes, donuts cookies, etc. Thus, here is some of the must-available kitchen equipment:

1. Electric food warmer:

You cannot heat everything in an oven as it is small and the smells could damage the aura of the food. Thus, electric food warmer will allow you to warm too many items at a time and the smells of two different items will not mix up. It's heavy; stainless steel design makes it perfect for commercial use and comes with a one year warranty.

2. Juice dispenser:

The juice dispenser by American Chef comes in the variety of models. You can juice out gallons of fruits all at once. It comes with both single and double juice dispensers on the stand and has either gold or all stainless steel finish – depends on your choice. American Chef Supply's Beverage dispenser is a high-quality product servicing a large number of guests at a buffet while being equally serviceable within the household.

3. Gas/Wood Fire

There are some foods to be prepared on gas while some prepared on wood gas. The taste of food cooked in gas food is required for the items like barbecues and burgers. You can cook some yummy pizzas as well. Thus, American Chef Supply provides Earthstone gas ovens with different kinds of ovens.

Browse through our products and you will come across a vast array of products for the professionals in the food industry.

Big Data has a Big Appetite for the Restaurant Industry

Not too long ago, computing power was reserved to only the largest businesses with huge revenue streams, but now all of that is changing. Big Data has made itself available to large and small businesses alike.

Big Data might seem like a really complicated thing that only computer wizards know about, but that is not the case. Big Data is a term to describe what businesses do when they want to better serve their customers: they collect lots of user data and dump it into a very large database that can be used to make predictions about your consumers. The more data you collect, the more possibilities open up for you to know important things about your customers. For example, you can see which customers buy expensive things as opposed to cheaper products, how much of it they buy, and how frequently. You can analyze how your customers react to price changes.

Businesses reduce waste and are more efficient with Big Data on their side. Utilizing Big Data can help your business predict how much food you will have to order in the future, and also help choose the perfect chef supplies. No more surprise orders or unused ingredients! Restaurants can provide better service and create menus that their customers will enjoy.

The restaurant business is extremely competitive, with margins getting tighter and restaurants streamlining due to Big Data. You must join them to see happier customers and a much higher bottom-line!

Content Source - Big Data has a Big Appetite for the Restaurant Industry