Why is it necessary to have modern Kitchen Equipment for Restaurant Kitchens?

Kitchen equipment should be respected and used properly because those are the things that help us prepare our food delicious. Restaurant kitchens are packed with different equipment and supplies that add to the taste and beauty of the food. So, it is the duty of staff to maintain your appliances in the best shape possible and reduce the risk of breakdowns.

Well, here are the benefits of having modern commercial kitchen equipment:

• Space utilization: Looking at the problems faced by the restaurant owners due to size of the kitchen equipments like fridge, stove, containers and utensils, the top food processor equipment in Glendale come up with innovative range of products like drink mixers, blenders which does the work of juicer mixer, barbecue and bagels and pretzels are prepared on one equipment, etc.
• Increase efficiency: Modern kitchen equipment increases the efficiency and quality of the process. You can easily cook more than 5 to 6 items at once and provide it to your customers in very less time. The customers love when they do not have to wait for the food to arrive. Delay in food service due to delay in lack of creative and smart equipment was one of the common problems before the invention of cooktops and doughnut makers.
  
  
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Peeling Boiled Eggs: Tips And Methods

Are you looking for tips and methods for peeling boiled eggs?

For starters, the term “hard-boiled eggs” is incorrect, because eggs should be simmered rather than boiled. Simmering eggs is key for a soft, medium, or hard-cooked egg according to these methods:

Method 1

1. Eggs should be brought out to room temperature an hour before cooking because cold eggs are more likely to crack when placed in boiling water.
2. Place eggs in boiling water and return the water to a simmer.
3. Simmer (do not boil) for the required time:

Soft cooked - 3 to 4 minutes

Medium-cooked - 5 to 7 minutes

Hard-cooked - 12 to 13 minutes

*Exact cooking time depends on a temperature of eggs, size of eggs, and amount of water used.

4. Drain immediately and cool under cold running water.
5. To peel, crack the shell (where the air sac is located).
6. For easier peeling, peel while still warm and hold under running water to help loosen shell. Very fresh eggs are hard to peel.

Method 2

1. Place eggs in a saucepan and cover with cold water and bring water to boil.
2. Reduce heat and simmer for the required time:

Soft-cooked - 1 minute

Medium- cooked - 3 to minutes

Hard-cooked - 8 to 9 minutes

3. Drain immediately and shock eggs into ice water.

Content Source Peeling Boiled Eggs: Tips And Methods

Make The Food Taste Correct and Your Customers Happy

When a customer who comes into your restaurant for the first time, orders a beef burger. You will for sure take care that he leaves happy, comes again and that too with others. He will come again when his taste buds will be satisfied with tangy sauce, cooked beef, veggies spread fresh and smoked to the perfection. This only happens if your restaurant kitchens have a perfect supply of raw materials and equipment.

For a perfect American kitchen, you need to buy your equipment from the correct Restaurant Equipment Store. Well, American Chef Supply is aware of the needs of a perfect kitchen and thus, it brings to you your desired and stress-reducing food processor equipment.

While setting up a commercial kitchen and based on your menu, you need to have certain kinds of equipment in your kitchen. However, there are a few common items that are distributed in American restaurants which are burgers, fries, barbecues, sandwiches, ice-creams, juices, shakes, donuts cookies, etc. Thus, here is some of the must-available kitchen equipment:

1. Electric food warmer:

You cannot heat everything in an oven as it is small and the smells could damage the aura of the food. Thus, electric food warmer will allow you to warm too many items at a time and the smells of two different items will not mix up. It's heavy; stainless steel design makes it perfect for commercial use and comes with a one year warranty.

2. Juice dispenser:

The juice dispenser by American Chef comes in the variety of models. You can juice out gallons of fruits all at once. It comes with both single and double juice dispensers on the stand and has either gold or all stainless steel finish – depends on your choice. American Chef Supply's Beverage dispenser is a high-quality product servicing a large number of guests at a buffet while being equally serviceable within the household.

3. Gas/Wood Fire

There are some foods to be prepared on gas while some prepared on wood gas. The taste of food cooked in gas food is required for the items like barbecues and burgers. You can cook some yummy pizzas as well. Thus, American Chef Supply provides Earthstone gas ovens with different kinds of ovens.

Browse through our products and you will come across a vast array of products for the professionals in the food industry.