Thursday, June 28, 2018

What Every Restaurant Kitchen Needs

Many people dream of opening their very own restaurant, but few dreams about what their restaurant will need. Figuring out what your restaurant kitchen needs can be a complex and sometimes confusing process. You may be overwhelmed by all the details and costs. A restaurant supply store can be a great place to look for gear and equipment.  



The specific equipment you will need of course varies by what type of restaurant you are going to be opening. Size is also another factor to consider. How big is your kitchen space? How big is your restaurant space? How many people do you plan on serving? Of course, a restaurant that can sit one hundred and fifty people should have more than one oven and two burners just as a restaurant that can only sit twenty people don’t need three ovens and twelve burners. Being practical and discerning is the way to really get the gear that is right for your kitchen.

Getting all the equipment that you need for your restaurant can be an expensive process. Typically it is recommended that you should budget between thirty and sixty-five thousand for heavy production equipment, stuff like ovens, freezers, and refrigerators. Many people may opt to take out a loan to cover these costs, though some get by through saving up money from other jobs and businesses. A restaurant that is full service usually has prep sinks, a mixer, hand washing sinks, a food cutter, meat grinder, blender, oven, fryer, fridge, and freezer. You may need more equipment depending on what type of food you will be serving. Different sort of specialties requires different sorts of gear and configurations. Though when looking for gear and equipment for your restaurant, it is important to keep in mind your local board of health requirements. Things like hand washing sinks are usually required. Certain gear and equipment must meet certifications as well depending on your location. Of course, the last thing that you would want would be to get a bunch of stuff that you can’t end up using.

Outfitting your dream restaurant can be a fun and exciting time, but it’s important to keep your budget and vision in mind. Going to a great local restaurant supply store for kitchen equipment Glendale is a great place to start your restaurant kitchen journey. Restaurant supply stores like American Chef Supply have great gear at great prices.


Monday, June 18, 2018

How To Make The Perfect Sweet Tea

Everybody wants to throw the perfect summer BBQ. There’s nothing better than the smell of burgers hot on the grill, a cold beer, maybe the pops of fireworks being set off especially when enjoyed after a long cold winter. Nothing goes great with a hot day like sweet tea. It’s one of the best summer drinks. For the adults, you can make it spiked, adding vodka to turn it into, a cool refreshing summer alcoholic beverage. For the kids, you can serve it sans the alcohol, the perfect sweet drink for a day spent out in the sun. For an extra dose of flair and fun, you can serve the tea in mason jars. You can usually get a bunch of mason jars and other restaurant equipment you may need at a restaurant supply store. A store like American Chef Supply is a great place to stoke up on quality gear at good prices for all your restaurant equipment supply needs.

Monday, June 4, 2018

How to Build the Perfect Restaurant Kitchen

For those just entering the restaurant business, building or renovating to create the perfect kitchen can be an overwhelming task. It seems easy to make all kinds of mistakes. This blog can help you avoid many common mistakes and create a perfect kitchen for your restaurant.
   Assembling A Team Building the perfect kitchen for your restaurant is only a solo task for the most talented of cooking builders. For most people, they will require a team of well-trained professionals to create a perfect kitchen. It’s important to know and have an idea of who this team should consist of. Your kitchen creation team should include obviously a plumber, electrician, builders, and a designer, but also may be less obviously your chef, the one who will actually be spending all their time in the space. Also, a trip to your local restaurant supply store can give you an idea of how much space different items and chef supplies will take up for the designing process.