Choosing Your Restaurant Equipment the Right Way

The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care.

 

The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining, a family diner, and so on. Other things to keep in mind are the design of your kitchen, the number of customers that can he handled at any one time, the menu, and of course your budget.

A wide variety exists today in the restaurant equipment segment. To get the right set of equipment for your specific needs you should write down your requirements.

As a first step, make a checklist of the different types of equipment you need such as: food preparation equipment, refrigeration, display & storage, cooking tools and equipment, cleaning, and furnishings. Narrow it down to the essentials and good-to-have pieces while always considering your budget.

Once you have a full list of your requirements, it’s time to contact different suppliers to get quotes and narrow it down to who you want to make this transaction with. It could be more than one supplier!

Get an idea of the top suppliers in your market by asking your contacts in the industry, if you have any. This will help you possibly make a better decision so you can purchase quality products at a fair price. Make sure to pick a supplier who has a complete range of products to choose from, is a professional, is reliable, offers financing packages, and has the necessary installation and maintenance acumen to get the job done!

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Decorating Your Restaurant Made Easy

A lot goes into building a restaurant … while the heart of the space is in the kitchen, you want to blow customers away with the front-of-house design as well. Many restaurant owners are blindsided by the responsibility of designing and furnishing a restaurant, but you shouldn’t feel overwhelmed. Below are tips and tricks that will making the process as easy as possible.

First, you’ll want to think of a theme. This could be one idea or a balance of several different visions, but there should be a central color scheme and tone for your new space. Think about where you find inspiration and include personal touches to make it even more comfortable.

Before hiring an interior designer (which can get pricey) you’ll want to think about your budget and end goal. How much are you willing to spend and will it benefit the business in the long run? The market includes a great range of high-end furnishing at low prices. Shop around to find the best products available that also work for your price range.

Avoid cheap or tacky decorations and furniture. Every aspect of your restaurant should be seen as an investment, always think how they’ll hold up in the long run. While everything looks good upon purchase, you want to make sure it can withstand basic wear and tear. Other factors, including dad lighting, seating or floors can all distract customers and turn them away.

More and more eateries are striving for the Instagram aesthetic, if you can incorporate unique countertops or funky wallpaper, you’ll instantly gain a new market who’ll come for the photoshoots and stay for the great food.

At American Chef Supply, we’ve worked with industry professionals at all levels. We’re always excited to help during each step of the way and willing to provide our expertise in and out of the kitchen. Need more help with restaurant equipment supply rather than furnishings? Call us today!

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What to Know When Shopping for Commercial Kitchen Equipment

Buying equipment for your new restaurant is no more or less important than figuring out the menu or storefront decor. There are many moving parts when it comes to building from the bottom up. Each aspect is typically determined by the overall theme for the space, including the kitchen.

Until it’s time to complete your own working kitchen, you’ll never really know what goes on behind the swinging doors. It is the main place for food to be stored and prepared which is why cooking and refrigeration equipment are the key pieces to shop for. No matter the genre, you’re going to need food preparation equipment, along with basic pieces that are specific to your business.

Don’t forget about local health codes. Each state has different retail and food service codes and regulations. You’ll want to make sure you’re following the codes to protect yourself and customers. This should be a top priority as you’ll want to be sure the space is in compliance prior to purchasing and making the investment.

You’ll also need to determine how much space you have available and try to predict the volume of orders. Think about what you would need to create each item on your menu to make those recipes and unique dishes come to life. See a list of common restaurant kitchen equipment below:

• Sink
• Range
• Oven
• Grill
• Deep-fryer
• Cooler
• Freezer
• Pots and pans
• Prep table
• Storage

Find everything you need at American Chef Supply and read more about choosing restaurant equipment the right way here!

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New Recipes to Get You Through the Summer

If you plan on hosting a barbeque or introducing new menu items for the summer, we have a few options that are sure to impress your guests. Click on each one for the full ingredient list and cooking instructions. You can find all the tools and equipment necessary to make these recipes come to life at American Chef Supply!

Appetizers

• BLT Rolls are a light snack that’s easy to prep and assemble.
• These Honey Mustard Chicken Skewers are sure to be a crowd pleaser.
• Strawberry and Goat Cheese Bruschetta provides a unique twist on a classic snack.

Salad

• We love this refreshing Asian Sesame Cucumber Salad.
• Build a Steak Burrito Bowl to hold you off until the main course.
• Step up your pasta salad game with this Jalapeno Popper Macaroni Salad.

Main Course

• This Honey Lime Chicken is a tasty dish that is hard to resist.
• Looking for a burst of flavor? Find it in the Chipotle Salmon.
• Say goodbye to dry meat – Balsamic Jalapeno Tri Tip is here to save the day.

Dessert

• Grilled Pineapple will cleanse your palette with enough sweetness to satisfy your sugar craving.
• Don’t forget the cinnamon tortilla chips to go with the Watermelon Salsa.
• Scoop up some Raspberry and Peach Sorbet to cool down.

We hope you try some of these fun recipes – Be sure to let us know which one is your favorite!

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