Why is it necessary to have modern Kitchen Equipment for Restaurant Kitchens?

Kitchen equipment should be respected and used properly because those are the things that help us prepare our food delicious. Restaurant kitchens are packed with different equipment and supplies that add to the taste and beauty of the food. So, it is the duty of staff to maintain your appliances in the best shape possible and reduce the risk of breakdowns.

Well, here are the benefits of having modern commercial kitchen equipment:

• Space utilization: Looking at the problems faced by the restaurant owners due to size of the kitchen equipments like fridge, stove, containers and utensils, the top food processor equipment in Glendale come up with innovative range of products like drink mixers, blenders which does the work of juicer mixer, barbecue and bagels and pretzels are prepared on one equipment, etc.
• Increase efficiency: Modern kitchen equipment increases the efficiency and quality of the process. You can easily cook more than 5 to 6 items at once and provide it to your customers in very less time. The customers love when they do not have to wait for the food to arrive. Delay in food service due to delay in lack of creative and smart equipment was one of the common problems before the invention of cooktops and doughnut makers.
  
  
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Peeling Boiled Eggs: Tips And Methods

Are you looking for tips and methods for peeling boiled eggs?

For starters, the term “hard-boiled eggs” is incorrect, because eggs should be simmered rather than boiled. Simmering eggs is key for a soft, medium, or hard-cooked egg according to these methods:

Method 1

1. Eggs should be brought out to room temperature an hour before cooking because cold eggs are more likely to crack when placed in boiling water.
2. Place eggs in boiling water and return the water to a simmer.
3. Simmer (do not boil) for the required time:

Soft cooked - 3 to 4 minutes

Medium-cooked - 5 to 7 minutes

Hard-cooked - 12 to 13 minutes

*Exact cooking time depends on a temperature of eggs, size of eggs, and amount of water used.

4. Drain immediately and cool under cold running water.
5. To peel, crack the shell (where the air sac is located).
6. For easier peeling, peel while still warm and hold under running water to help loosen shell. Very fresh eggs are hard to peel.

Method 2

1. Place eggs in a saucepan and cover with cold water and bring water to boil.
2. Reduce heat and simmer for the required time:

Soft-cooked - 1 minute

Medium- cooked - 3 to minutes

Hard-cooked - 8 to 9 minutes

3. Drain immediately and shock eggs into ice water.

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New Recipes to Get You Through the Summer

If you plan on hosting a barbeque or introducing new menu items for the summer, we have a few options that are sure to impress your guests. Click on each one for the full ingredient list and cooking instructions. You can find all the tools and equipment necessary to make these recipes come to life at American Chef Supply!

Appetizers

• BLT Rolls are a light snack that’s easy to prep and assemble.
• These Honey Mustard Chicken Skewers are sure to be a crowd pleaser.
• Strawberry and Goat Cheese Bruschetta provides a unique twist on a classic snack.

Salad

• We love this refreshing Asian Sesame Cucumber Salad.
• Build a Steak Burrito Bowl to hold you off until the main course.
• Step up your pasta salad game with this Jalapeno Popper Macaroni Salad.

Main Course

• This Honey Lime Chicken is a tasty dish that is hard to resist.
• Looking for a burst of flavor? Find it in the Chipotle Salmon.
• Say goodbye to dry meat – Balsamic Jalapeno Tri Tip is here to save the day.

Dessert

• Grilled Pineapple will cleanse your palette with enough sweetness to satisfy your sugar craving.
• Don’t forget the cinnamon tortilla chips to go with the Watermelon Salsa.
• Scoop up some Raspberry and Peach Sorbet to cool down.

We hope you try some of these fun recipes – Be sure to let us know which one is your favorite!

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