Big Data has a Big Appetite for the Restaurant Industry

Not too long ago, computing power was reserved to only the largest businesses with huge revenue streams, but now all of that is changing. Big Data has made itself available to large and small businesses alike.

Big Data might seem like a really complicated thing that only computer wizards know about, but that is not the case. Big Data is a term to describe what businesses do when they want to better serve their customers: they collect lots of user data and dump it into a very large database that can be used to make predictions about your consumers. The more data you collect, the more possibilities open up for you to know important things about your customers. For example, you can see which customers buy expensive things as opposed to cheaper products, how much of it they buy, and how frequently. You can analyze how your customers react to price changes.

Businesses reduce waste and are more efficient with Big Data on their side. Utilizing Big Data can help your business predict how much food you will have to order in the future, and also help choose the perfect chef supplies. No more surprise orders or unused ingredients! Restaurants can provide better service and create menus that their customers will enjoy.

The restaurant business is extremely competitive, with margins getting tighter and restaurants streamlining due to Big Data. You must join them to see happier customers and a much higher bottom-line!

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Achieving The Perfect Doughnut At Home

It’s a given that doughnuts are a delicious fix to a sweet tooth,but what’s more satisfying is knowing that you made it yourself. Lehi Roller Mills gives you 8 effective tips to add into your recipe book, so you can make rich and creamy doughnuts right in your kitchen with your chef supplies!

The first tip is to use mashed potatoes. It may sound odd, nevertheless, using about 1/3 cup of potatoes completely mashed, can give you a fluffier texture to the inside of your doughnuts.

Next, it is important not to overmix. Cake doughnuts only need to be mixed until the ingredients are consistently combined. Meanwhile, yeast doughnut recipes often call for mixing the combined dough for five minutes.

The third tip is to invest in a biscuit cutter. This tool can efficiently make your doughnuts the perfect shape while saving time. The dough might stick to the cutter, so to avoid this dip the cutter in flour after every couple of cuts.

Tip number four is to have the right frying temperature. This is a common mistake most people make. If the temperature is not at the appropriate level the doughnuts will be either too oily or overcooked. To prevent this, the ideal temperature to cook your doughnuts is 360 degrees Fahrenheit. After your oil reaches 360 degrees, you are ready to fry.

Another useful tip is to keep your uncooked doughnuts cool. Heat can ruin the dough so keep it away from the oven or fryer.

Using chopsticks can make doughnut flipping effortless. This protects your hands from hot oil.

You want to keep your doughnuts from absorbing oil after they are cooked. To do this you can use a wire strainer to pull them out of the oil and drain off the excess.

To top it all off, glaze and icing. To achieve the perfect icing, add a small amount of powdered egg whites and cornstarch. This will also ensure a glowing gloss that gives doughnuts their appetizing looks.

Now that you have all tips and tricks to creating your delicious doughnuts, get to cooking and don’t give up! Practice makes perfect!

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Cooking Tips For Beginners

Make your cooking experience fun and easy with these tips provided by Food Network:

• The smaller the item, the higher the baking temperature.
• Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
• After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.
• After working with garlic, rub your hands vigorously on your stainless-steel sink for 30 seconds before washing them. It will remove the odor.
• For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
• When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
• For best results when you’re baking, leave butter and eggs at room temperature overnight.
• Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta.
• When you’re going to sauté garlic, slice it rather than mincing it — it’s less likely to burn that way.
• Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
• Add cheese rinds to vegetable or meat broths for another dimension of flavor.
• Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.

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Choosing a Name for Your New Restaurant

Choosing the name of your new restaurant is one of the many things that will require some serious attention of yours. After all, it needs to capture the essence of your restaurant.

An evocative and distinctive restaurant name is a poignant way to stand out among the multitudes of restaurants around you. It helps create a quick impression of the restaurant and influences other elements such as the decor.

For many years, descriptive names have often been the preferred style, think McDonald’s or Harry’s. But overtime restaurants owners have become creative and use their names to set themselves apart.

Among the first things to keep in mind is that your restaurant supplies in los angeles name should be simple and easy to recall. When a name is easy on the ear, it registers faster which can be useful when trying to strike an immediate chord with customers.

You can base the restaurant’s name on the chosen theme, for example the type of cuisine offered. Or it can be reflective of the restaurant location. Another popular option is to go with something that has personal significance, such as the name of someone you care about. A recent trend is quirky names, clever puns, or unusual phrases that make the restaurant name memorable. For example Wok and Roll or The Dead Rabbit!

As you consider your options, there are some fundamental aspects to keep in mind. Be careful of existing trademarked names or those that may have unpleasant associations.

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