Shopping At a Restaurant Supply Store

Shopping at a restaurant supply store like American Chef Supply can be a great way for you to save and arm and a leg. Your first trip to a restaurant supply store can be overwhelming so we’ve put together a list of the best things to buy there.

money whether you run a three-star Michelin kitchen or just cook for your family. A restaurant supply store is, you guessed it, the choice place for many restaurants to get their cooking gear. Due to this, a restaurant supply store has equipment that can withstand the test of time while not costing you

Gadgets for Baking your local restaurant supply store is a great place to find every baking gadget you’ve ever imagined. They carry a large amount of options of different sized batter dishers, cookie scoops and spatulas. These are things that are typically very difficult to find at a non specialized store. The large array of gadgets allows you to customize your kitchen gear to your specific needs and likes just like a restaurant. Sometimes the options can be overwhelming, but remember you can always take another trip back.....Read more

Cooking Tips For Beginners

Make your cooking experience fun and easy with these tips provided by Food Network:

• The smaller the item, the higher the baking temperature.
• Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
• After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.
• After working with garlic, rub your hands vigorously on your stainless-steel sink for 30 seconds before washing them. It will remove the odor.
• For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
• When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
• For best results when you’re baking, leave butter and eggs at room temperature overnight.
• Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta.
• When you’re going to sauté garlic, slice it rather than mincing it — it’s less likely to burn that way.
• Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
• Add cheese rinds to vegetable or meat broths for another dimension of flavor.
• Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.

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Choosing Your Restaurant Equipment the Right Way

The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care.

 

The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining, a family diner, and so on. Other things to keep in mind are the design of your kitchen, the number of customers that can he handled at any one time, the menu, and of course your budget.

A wide variety exists today in the restaurant equipment segment. To get the right set of equipment for your specific needs you should write down your requirements.

As a first step, make a checklist of the different types of equipment you need such as: food preparation equipment, refrigeration, display & storage, cooking tools and equipment, cleaning, and furnishings. Narrow it down to the essentials and good-to-have pieces while always considering your budget.

Once you have a full list of your requirements, it’s time to contact different suppliers to get quotes and narrow it down to who you want to make this transaction with. It could be more than one supplier!

Get an idea of the top suppliers in your market by asking your contacts in the industry, if you have any. This will help you possibly make a better decision so you can purchase quality products at a fair price. Make sure to pick a supplier who has a complete range of products to choose from, is a professional, is reliable, offers financing packages, and has the necessary installation and maintenance acumen to get the job done!

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