Achieving The Perfect Doughnut At Home

It’s a given that doughnuts are a delicious fix to a sweet tooth,but what’s more satisfying is knowing that you made it yourself. Lehi Roller Mills gives you 8 effective tips to add into your recipe book, so you can make rich and creamy doughnuts right in your kitchen with your chef supplies!

The first tip is to use mashed potatoes. It may sound odd, nevertheless, using about 1/3 cup of potatoes completely mashed, can give you a fluffier texture to the inside of your doughnuts.

Next, it is important not to overmix. Cake doughnuts only need to be mixed until the ingredients are consistently combined. Meanwhile, yeast doughnut recipes often call for mixing the combined dough for five minutes.

The third tip is to invest in a biscuit cutter. This tool can efficiently make your doughnuts the perfect shape while saving time. The dough might stick to the cutter, so to avoid this dip the cutter in flour after every couple of cuts.

Tip number four is to have the right frying temperature. This is a common mistake most people make. If the temperature is not at the appropriate level the doughnuts will be either too oily or overcooked. To prevent this, the ideal temperature to cook your doughnuts is 360 degrees Fahrenheit. After your oil reaches 360 degrees, you are ready to fry.

Another useful tip is to keep your uncooked doughnuts cool. Heat can ruin the dough so keep it away from the oven or fryer.

Using chopsticks can make doughnut flipping effortless. This protects your hands from hot oil.

You want to keep your doughnuts from absorbing oil after they are cooked. To do this you can use a wire strainer to pull them out of the oil and drain off the excess.

To top it all off, glaze and icing. To achieve the perfect icing, add a small amount of powdered egg whites and cornstarch. This will also ensure a glowing gloss that gives doughnuts their appetizing looks.

Now that you have all tips and tricks to creating your delicious doughnuts, get to cooking and don’t give up! Practice makes perfect!

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Cooking Tips For Beginners

Make your cooking experience fun and easy with these tips provided by Food Network:

• The smaller the item, the higher the baking temperature.
• Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
• After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.
• After working with garlic, rub your hands vigorously on your stainless-steel sink for 30 seconds before washing them. It will remove the odor.
• For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
• When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
• For best results when you’re baking, leave butter and eggs at room temperature overnight.
• Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta.
• When you’re going to sauté garlic, slice it rather than mincing it — it’s less likely to burn that way.
• Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
• Add cheese rinds to vegetable or meat broths for another dimension of flavor.
• Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.

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Decorating Your Restaurant Made Easy

A lot goes into building a restaurant … while the heart of the space is in the kitchen, you want to blow customers away with the front-of-house design as well. Many restaurant owners are blindsided by the responsibility of designing and furnishing a restaurant, but you shouldn’t feel overwhelmed. Below are tips and tricks that will making the process as easy as possible.

First, you’ll want to think of a theme. This could be one idea or a balance of several different visions, but there should be a central color scheme and tone for your new space. Think about where you find inspiration and include personal touches to make it even more comfortable.

Before hiring an interior designer (which can get pricey) you’ll want to think about your budget and end goal. How much are you willing to spend and will it benefit the business in the long run? The market includes a great range of high-end furnishing at low prices. Shop around to find the best products available that also work for your price range.

Avoid cheap or tacky decorations and furniture. Every aspect of your restaurant should be seen as an investment, always think how they’ll hold up in the long run. While everything looks good upon purchase, you want to make sure it can withstand basic wear and tear. Other factors, including dad lighting, seating or floors can all distract customers and turn them away.

More and more eateries are striving for the Instagram aesthetic, if you can incorporate unique countertops or funky wallpaper, you’ll instantly gain a new market who’ll come for the photoshoots and stay for the great food.

At American Chef Supply, we’ve worked with industry professionals at all levels. We’re always excited to help during each step of the way and willing to provide our expertise in and out of the kitchen. Need more help with restaurant equipment supply rather than furnishings? Call us today!

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