Achieving The Perfect Doughnut At Home

It’s a given that doughnuts are a delicious fix to a sweet tooth,but what’s more satisfying is knowing that you made it yourself. Lehi Roller Mills gives you 8 effective tips to add into your recipe book, so you can make rich and creamy doughnuts right in your kitchen with your chef supplies!

The first tip is to use mashed potatoes. It may sound odd, nevertheless, using about 1/3 cup of potatoes completely mashed, can give you a fluffier texture to the inside of your doughnuts.

Next, it is important not to overmix. Cake doughnuts only need to be mixed until the ingredients are consistently combined. Meanwhile, yeast doughnut recipes often call for mixing the combined dough for five minutes.

The third tip is to invest in a biscuit cutter. This tool can efficiently make your doughnuts the perfect shape while saving time. The dough might stick to the cutter, so to avoid this dip the cutter in flour after every couple of cuts.

Tip number four is to have the right frying temperature. This is a common mistake most people make. If the temperature is not at the appropriate level the doughnuts will be either too oily or overcooked. To prevent this, the ideal temperature to cook your doughnuts is 360 degrees Fahrenheit. After your oil reaches 360 degrees, you are ready to fry.

Another useful tip is to keep your uncooked doughnuts cool. Heat can ruin the dough so keep it away from the oven or fryer.

Using chopsticks can make doughnut flipping effortless. This protects your hands from hot oil.

You want to keep your doughnuts from absorbing oil after they are cooked. To do this you can use a wire strainer to pull them out of the oil and drain off the excess.

To top it all off, glaze and icing. To achieve the perfect icing, add a small amount of powdered egg whites and cornstarch. This will also ensure a glowing gloss that gives doughnuts their appetizing looks.

Now that you have all tips and tricks to creating your delicious doughnuts, get to cooking and don’t give up! Practice makes perfect!

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Cooking Tips For Beginners

Make your cooking experience fun and easy with these tips provided by Food Network:

• The smaller the item, the higher the baking temperature.
• Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.
• After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish.
• After working with garlic, rub your hands vigorously on your stainless-steel sink for 30 seconds before washing them. It will remove the odor.
• For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
• When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
• For best results when you’re baking, leave butter and eggs at room temperature overnight.
• Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta.
• When you’re going to sauté garlic, slice it rather than mincing it — it’s less likely to burn that way.
• Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
• Add cheese rinds to vegetable or meat broths for another dimension of flavor.
• Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.

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Choosing a Name for Your New Restaurant

Choosing the name of your new restaurant is one of the many things that will require some serious attention of yours. After all, it needs to capture the essence of your restaurant.

An evocative and distinctive restaurant name is a poignant way to stand out among the multitudes of restaurants around you. It helps create a quick impression of the restaurant and influences other elements such as the decor.

For many years, descriptive names have often been the preferred style, think McDonald’s or Harry’s. But overtime restaurants owners have become creative and use their names to set themselves apart.

Among the first things to keep in mind is that your restaurant supplies in los angeles name should be simple and easy to recall. When a name is easy on the ear, it registers faster which can be useful when trying to strike an immediate chord with customers.

You can base the restaurant’s name on the chosen theme, for example the type of cuisine offered. Or it can be reflective of the restaurant location. Another popular option is to go with something that has personal significance, such as the name of someone you care about. A recent trend is quirky names, clever puns, or unusual phrases that make the restaurant name memorable. For example Wok and Roll or The Dead Rabbit!

As you consider your options, there are some fundamental aspects to keep in mind. Be careful of existing trademarked names or those that may have unpleasant associations.

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Choosing Your Restaurant Equipment the Right Way

The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care.

 

The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining, a family diner, and so on. Other things to keep in mind are the design of your kitchen, the number of customers that can he handled at any one time, the menu, and of course your budget.

A wide variety exists today in the restaurant equipment segment. To get the right set of equipment for your specific needs you should write down your requirements.

As a first step, make a checklist of the different types of equipment you need such as: food preparation equipment, refrigeration, display & storage, cooking tools and equipment, cleaning, and furnishings. Narrow it down to the essentials and good-to-have pieces while always considering your budget.

Once you have a full list of your requirements, it’s time to contact different suppliers to get quotes and narrow it down to who you want to make this transaction with. It could be more than one supplier!

Get an idea of the top suppliers in your market by asking your contacts in the industry, if you have any. This will help you possibly make a better decision so you can purchase quality products at a fair price. Make sure to pick a supplier who has a complete range of products to choose from, is a professional, is reliable, offers financing packages, and has the necessary installation and maintenance acumen to get the job done!

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Decorating Your Restaurant Made Easy

A lot goes into building a restaurant … while the heart of the space is in the kitchen, you want to blow customers away with the front-of-house design as well. Many restaurant owners are blindsided by the responsibility of designing and furnishing a restaurant, but you shouldn’t feel overwhelmed. Below are tips and tricks that will making the process as easy as possible.

First, you’ll want to think of a theme. This could be one idea or a balance of several different visions, but there should be a central color scheme and tone for your new space. Think about where you find inspiration and include personal touches to make it even more comfortable.

Before hiring an interior designer (which can get pricey) you’ll want to think about your budget and end goal. How much are you willing to spend and will it benefit the business in the long run? The market includes a great range of high-end furnishing at low prices. Shop around to find the best products available that also work for your price range.

Avoid cheap or tacky decorations and furniture. Every aspect of your restaurant should be seen as an investment, always think how they’ll hold up in the long run. While everything looks good upon purchase, you want to make sure it can withstand basic wear and tear. Other factors, including dad lighting, seating or floors can all distract customers and turn them away.

More and more eateries are striving for the Instagram aesthetic, if you can incorporate unique countertops or funky wallpaper, you’ll instantly gain a new market who’ll come for the photoshoots and stay for the great food.

At American Chef Supply, we’ve worked with industry professionals at all levels. We’re always excited to help during each step of the way and willing to provide our expertise in and out of the kitchen. Need more help with restaurant equipment supply rather than furnishings? Call us today!

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