5 Must-Require Professional Chef Supplies For The Magic Makers in America

Chefs are one of the most respected personalities as they feed people and it is said you should always respect the hands that feed you. They work hard every day to cook what people order and thus in order to cook it with perfection, they require perfect equipment.

So American Chef Supply brings you few of the must-require professional chef supplies for the magic makers of America:

1. Chef’s knife: You must have seen in the movies, that whenever someone plays the role of a chef, they are shown with chef's knife. This is because, it is one of the useful equipment to chop and cut the fruits and veggies. There are at least 4 to 5 types of knives used for different food items, so knife has a top place in the professional supplies.
2. Peeler: The Y-shaped peeler is a must for chefs as they need to peel off the skin of veggies and fruits quickly to cook fast. Most recipes are made up of potatoes and peeler helps them peel off the skin easily for mashed potatoes or burgers or other items. A sharp peeler is a key to reducing the prep time.
3. Mandolin: The mandolin is optional equipment but yet its presence could help with grating cheese and other vegetables to decorate and garnish the dishes. There is no replacement of knife but yet Mandolin is very useful equipment and you could easily get at the cheaper price.
4. Pasta Strainer: The pasta strainer is not only used to strain pasta but anything that needs to be taken out of the large stack pots in bigger amount. There are some preparations that need to be done when the day commences and that means to prepare the pasta too. This will help chef with multi-tasking.
5. Spice Grinder: The spice grinder is must because spice adds to the taste and aroma. There are grinders available with removable bowl to wash it and clean it thoroughly. To mix and match the spices like basil, cilantro, cumin, coriander seeds, oregano, paprika, etc., spice grinder could be very useful.

These are only a few of the kitchen equipment that every chef must have in the kitchen to ease the work and focus on multi-tasking. You can get every kind of equipment at American Chef Supply.

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Which Pots And Pans Are Right For My Kitchen?

Have you ever visited a department store and didn’t know which chef supplies to buy due to the variety of choices? Many people tend to buy pots and pans without knowing which material is right for them. A good cooking supply distributes heat evenly and uniformly, whereas a poor cooking supply distributes uneven heat and most often burns the food.

The two most important factors when choosing your pots and pans are the thickness of the metal and the type of metal. Pay attention to the thickness of the pot when buying a pan. The thickness of the bottom is crucial because it helps cook the food evenly.

The type of metal you choose to buy is also essential.

• Aluminum is used for most cooking utensils in the food service kitchens. It is lightweight and makes pots and pans easy to handle.
• Copper is the best conductor of all; however, it is extremely expensive and requires a great deal of care.
• Stainless steel is a poor heat conductor. It tends to scorch food easily because the heat does not disperse throughout the pan evenly.
• Cast iron’s are chef favorites because it has an ability to distribute heat evenly and maintain high temperatures for long periods.
• Porcelain enamel lined pans should not be used! They are actually forbidden by some health departments.
• Nonstick plastic type of coatings requires a ton of care because it is easily scratched.
• Glass and earthenware break easily and have poor conductors, so be aware.

There are several brands out there that have the best chef supplies that are affordable and easy to handle. American Chef Supply carries the best brands for your kitchen!

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What to Know When Shopping for Commercial Kitchen Equipment

Buying equipment for your new restaurant is no more or less important than figuring out the menu or storefront decor. There are many moving parts when it comes to building from the bottom up. Each aspect is typically determined by the overall theme for the space, including the kitchen.

Until it’s time to complete your own working kitchen, you’ll never really know what goes on behind the swinging doors. It is the main place for food to be stored and prepared which is why cooking and refrigeration equipment are the key pieces to shop for. No matter the genre, you’re going to need food preparation equipment, along with basic pieces that are specific to your business.

Don’t forget about local health codes. Each state has different retail and food service codes and regulations. You’ll want to make sure you’re following the codes to protect yourself and customers. This should be a top priority as you’ll want to be sure the space is in compliance prior to purchasing and making the investment.

You’ll also need to determine how much space you have available and try to predict the volume of orders. Think about what you would need to create each item on your menu to make those recipes and unique dishes come to life. See a list of common restaurant kitchen equipment below:

• Sink
• Range
• Oven
• Grill
• Deep-fryer
• Cooler
• Freezer
• Pots and pans
• Prep table
• Storage

Find everything you need at American Chef Supply and read more about choosing restaurant equipment the right way here!

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