The 6 Best Things to Buy From Restaurant Supply Stores

Frying Pans Restaurants need to know that they can really rely on their frying pans. They need to know that their pans can handle high temperatures for long amounts of times. They will also typically need a lot of frying pans and usually, don’t want to spend through the roof for each one so a restaurant supply store can be the best place for you to get durable long lasting frying pans at good prices.

Cutting Boards, Of course, everybody needs cutting boards, whether to chop up cheese, vegetables or some meat for a stir fry, cutting boards are an integral part of any kitchen’s arsenal. They’re also the sort of thing one can never seem to have enough of. Restaurant supply stores having cutting boards of every size you can imagine for every need.

Baking Sheets Or Sheet pans are great for making rolls, cookies or even for roasting carrots, zucchini, and other vegetables. At a restaurant supply store, be sure to stock up on half-sheet pans ( the kind that will fit in regular household overs.) Baking sheets at restaurant supply stores are not only typically much much cheaper than at regular stores, they are more durable and will last much longer too.

Mixing Bowls Whether you’re making a cake or mixing pancake batter to make a special someone breakfast in bed, mixing bowls are definitely a must-have kitchen accessory. While the ones at a restaurant supply store may not be the prettiest, they will be the best quality and will last you for years to come.

Chef’s Knives A chef needs good knives that will get the job done while not paying a fortune. That’s why the knife sets at a restaurant supply store may be the best way for you to upgrade to a good set on the cheap.

Gadgets The breadth and scope of gadgets available at your local restaurant supply store may be surprising. There are things you may have never know existed or never knew you needed a crepe pan or a special pizza pan for making a homemade deep dish. These can be great additions to your kitchen accessories. Restaurant supply stores will also have gadgets of all sizes, shapes, and colors that you can possibly dream of.

Where To Go If you’re looking for the best kitchen supplies store for restaurant supply in Los Angeles, try American Chef Supply, the best source of Los Angeles Restaurant Supply there is with great quality at great prices.

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5 Must-Require Professional Chef Supplies For The Magic Makers in America

Chefs are one of the most respected personalities as they feed people and it is said you should always respect the hands that feed you. They work hard every day to cook what people order and thus in order to cook it with perfection, they require perfect equipment.

So American Chef Supply brings you few of the must-require professional chef supplies for the magic makers of America:

1. Chef’s knife: You must have seen in the movies, that whenever someone plays the role of a chef, they are shown with chef's knife. This is because, it is one of the useful equipment to chop and cut the fruits and veggies. There are at least 4 to 5 types of knives used for different food items, so knife has a top place in the professional supplies.
2. Peeler: The Y-shaped peeler is a must for chefs as they need to peel off the skin of veggies and fruits quickly to cook fast. Most recipes are made up of potatoes and peeler helps them peel off the skin easily for mashed potatoes or burgers or other items. A sharp peeler is a key to reducing the prep time.
3. Mandolin: The mandolin is optional equipment but yet its presence could help with grating cheese and other vegetables to decorate and garnish the dishes. There is no replacement of knife but yet Mandolin is very useful equipment and you could easily get at the cheaper price.
4. Pasta Strainer: The pasta strainer is not only used to strain pasta but anything that needs to be taken out of the large stack pots in bigger amount. There are some preparations that need to be done when the day commences and that means to prepare the pasta too. This will help chef with multi-tasking.
5. Spice Grinder: The spice grinder is must because spice adds to the taste and aroma. There are grinders available with removable bowl to wash it and clean it thoroughly. To mix and match the spices like basil, cilantro, cumin, coriander seeds, oregano, paprika, etc., spice grinder could be very useful.

These are only a few of the kitchen equipment that every chef must have in the kitchen to ease the work and focus on multi-tasking. You can get every kind of equipment at American Chef Supply.

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From Food Truck to Brick & Mortar

Food trucks can save a food business lots of money compared to a brick and mortar establishment. Low overhead and mobility give food trucks the advantage. They can go out and find the customers instead of having to wait for them. But sometimes it’s good to have that permanent location that everyone knows about. At a brick and mortar location you have opportunities that food trucks don’t have, such as nice seating for your customers and a liquor license for the men who want a beer with their steak.

There are many things to consider though when you go from truck to brick and mortar:

Location – food trucks are mobile. They can move from spot to spot if the business isn’t looking good. A restaurant, on the other hand, isn’t moving anywhere. You have to consider this extremely carefully. How good is the surrounding neighborhood? How will it look in 10 years? 20 years? How much is the rent? Is it going to go up? All of these questions and more have to be considered when looking at a potential spot to anchor your business to for the long term. Don’t be afraid though because good food and a good marketing strategy will get those customers in the door. Remember, high traffic areas usually serve as good locations.

Finance – this ties into the location problem as well. How much does everything cost? What does it cost to get the necessary ingredients from the warehouse to the location? How about chef supplies? Using this and other information, you will have to adjust the prices you charge for food accordingly. You don’t have the same low costs that you had with your food truck. Remember it takes around six to twelve months to earn a profit with a restaurant, and great location, food, and atmosphere can help greatly reduce that time window!

Vibe – food trucks tend to be hip and cool, but limited to what kind of vibe or tone you set. It’s just a truck, no seating or interior design. The vibe is based purely off of how the employees treat the customers and how the food is served. In restaurants, you have an interior design, many employees with uniforms that conform to the theme of the restaurant. A food truck that serves Indian food has a different vibe than an Indian restaurant.

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