5 Must-Require Professional Chef Supplies For The Magic Makers in America

Chefs are one of the most respected personalities as they feed people and it is said you should always respect the hands that feed you. They work hard every day to cook what people order and thus in order to cook it with perfection, they require perfect equipment.

So American Chef Supply brings you few of the must-require professional chef supplies for the magic makers of America:

1. Chef’s knife: You must have seen in the movies, that whenever someone plays the role of a chef, they are shown with chef's knife. This is because, it is one of the useful equipment to chop and cut the fruits and veggies. There are at least 4 to 5 types of knives used for different food items, so knife has a top place in the professional supplies.
2. Peeler: The Y-shaped peeler is a must for chefs as they need to peel off the skin of veggies and fruits quickly to cook fast. Most recipes are made up of potatoes and peeler helps them peel off the skin easily for mashed potatoes or burgers or other items. A sharp peeler is a key to reducing the prep time.
3. Mandolin: The mandolin is optional equipment but yet its presence could help with grating cheese and other vegetables to decorate and garnish the dishes. There is no replacement of knife but yet Mandolin is very useful equipment and you could easily get at the cheaper price.
4. Pasta Strainer: The pasta strainer is not only used to strain pasta but anything that needs to be taken out of the large stack pots in bigger amount. There are some preparations that need to be done when the day commences and that means to prepare the pasta too. This will help chef with multi-tasking.
5. Spice Grinder: The spice grinder is must because spice adds to the taste and aroma. There are grinders available with removable bowl to wash it and clean it thoroughly. To mix and match the spices like basil, cilantro, cumin, coriander seeds, oregano, paprika, etc., spice grinder could be very useful.

These are only a few of the kitchen equipment that every chef must have in the kitchen to ease the work and focus on multi-tasking. You can get every kind of equipment at American Chef Supply.

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Which Pots And Pans Are Right For My Kitchen?

Have you ever visited a department store and didn’t know which chef supplies to buy due to the variety of choices? Many people tend to buy pots and pans without knowing which material is right for them. A good cooking supply distributes heat evenly and uniformly, whereas a poor cooking supply distributes uneven heat and most often burns the food.

The two most important factors when choosing your pots and pans are the thickness of the metal and the type of metal. Pay attention to the thickness of the pot when buying a pan. The thickness of the bottom is crucial because it helps cook the food evenly.

The type of metal you choose to buy is also essential.

• Aluminum is used for most cooking utensils in the food service kitchens. It is lightweight and makes pots and pans easy to handle.
• Copper is the best conductor of all; however, it is extremely expensive and requires a great deal of care.
• Stainless steel is a poor heat conductor. It tends to scorch food easily because the heat does not disperse throughout the pan evenly.
• Cast iron’s are chef favorites because it has an ability to distribute heat evenly and maintain high temperatures for long periods.
• Porcelain enamel lined pans should not be used! They are actually forbidden by some health departments.
• Nonstick plastic type of coatings requires a ton of care because it is easily scratched.
• Glass and earthenware break easily and have poor conductors, so be aware.

There are several brands out there that have the best chef supplies that are affordable and easy to handle. American Chef Supply carries the best brands for your kitchen!

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Why is it necessary to have modern Kitchen Equipment for Restaurant Kitchens?

Kitchen equipment should be respected and used properly because those are the things that help us prepare our food delicious. Restaurant kitchens are packed with different equipment and supplies that add to the taste and beauty of the food. So, it is the duty of staff to maintain your appliances in the best shape possible and reduce the risk of breakdowns.

Well, here are the benefits of having modern commercial kitchen equipment:

• Space utilization: Looking at the problems faced by the restaurant owners due to size of the kitchen equipments like fridge, stove, containers and utensils, the top food processor equipment in Glendale come up with innovative range of products like drink mixers, blenders which does the work of juicer mixer, barbecue and bagels and pretzels are prepared on one equipment, etc.
• Increase efficiency: Modern kitchen equipment increases the efficiency and quality of the process. You can easily cook more than 5 to 6 items at once and provide it to your customers in very less time. The customers love when they do not have to wait for the food to arrive. Delay in food service due to delay in lack of creative and smart equipment was one of the common problems before the invention of cooktops and doughnut makers.
  
  
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Peeling Boiled Eggs: Tips And Methods

Are you looking for tips and methods for peeling boiled eggs?

For starters, the term “hard-boiled eggs” is incorrect, because eggs should be simmered rather than boiled. Simmering eggs is key for a soft, medium, or hard-cooked egg according to these methods:

Method 1

1. Eggs should be brought out to room temperature an hour before cooking because cold eggs are more likely to crack when placed in boiling water.
2. Place eggs in boiling water and return the water to a simmer.
3. Simmer (do not boil) for the required time:

Soft cooked - 3 to 4 minutes

Medium-cooked - 5 to 7 minutes

Hard-cooked - 12 to 13 minutes

*Exact cooking time depends on a temperature of eggs, size of eggs, and amount of water used.

4. Drain immediately and cool under cold running water.
5. To peel, crack the shell (where the air sac is located).
6. For easier peeling, peel while still warm and hold under running water to help loosen shell. Very fresh eggs are hard to peel.

Method 2

1. Place eggs in a saucepan and cover with cold water and bring water to boil.
2. Reduce heat and simmer for the required time:

Soft-cooked - 1 minute

Medium- cooked - 3 to minutes

Hard-cooked - 8 to 9 minutes

3. Drain immediately and shock eggs into ice water.

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Make The Food Taste Correct and Your Customers Happy

When a customer who comes into your restaurant for the first time, orders a beef burger. You will for sure take care that he leaves happy, comes again and that too with others. He will come again when his taste buds will be satisfied with tangy sauce, cooked beef, veggies spread fresh and smoked to the perfection. This only happens if your restaurant kitchens have a perfect supply of raw materials and equipment.

For a perfect American kitchen, you need to buy your equipment from the correct Restaurant Equipment Store. Well, American Chef Supply is aware of the needs of a perfect kitchen and thus, it brings to you your desired and stress-reducing food processor equipment.

While setting up a commercial kitchen and based on your menu, you need to have certain kinds of equipment in your kitchen. However, there are a few common items that are distributed in American restaurants which are burgers, fries, barbecues, sandwiches, ice-creams, juices, shakes, donuts cookies, etc. Thus, here is some of the must-available kitchen equipment:

1. Electric food warmer:

You cannot heat everything in an oven as it is small and the smells could damage the aura of the food. Thus, electric food warmer will allow you to warm too many items at a time and the smells of two different items will not mix up. It's heavy; stainless steel design makes it perfect for commercial use and comes with a one year warranty.

2. Juice dispenser:

The juice dispenser by American Chef comes in the variety of models. You can juice out gallons of fruits all at once. It comes with both single and double juice dispensers on the stand and has either gold or all stainless steel finish – depends on your choice. American Chef Supply's Beverage dispenser is a high-quality product servicing a large number of guests at a buffet while being equally serviceable within the household.

3. Gas/Wood Fire

There are some foods to be prepared on gas while some prepared on wood gas. The taste of food cooked in gas food is required for the items like barbecues and burgers. You can cook some yummy pizzas as well. Thus, American Chef Supply provides Earthstone gas ovens with different kinds of ovens.

Browse through our products and you will come across a vast array of products for the professionals in the food industry.

From Food Truck to Brick & Mortar

Food trucks can save a food business lots of money compared to a brick and mortar establishment. Low overhead and mobility give food trucks the advantage. They can go out and find the customers instead of having to wait for them. But sometimes it’s good to have that permanent location that everyone knows about. At a brick and mortar location you have opportunities that food trucks don’t have, such as nice seating for your customers and a liquor license for the men who want a beer with their steak.

There are many things to consider though when you go from truck to brick and mortar:

Location – food trucks are mobile. They can move from spot to spot if the business isn’t looking good. A restaurant, on the other hand, isn’t moving anywhere. You have to consider this extremely carefully. How good is the surrounding neighborhood? How will it look in 10 years? 20 years? How much is the rent? Is it going to go up? All of these questions and more have to be considered when looking at a potential spot to anchor your business to for the long term. Don’t be afraid though because good food and a good marketing strategy will get those customers in the door. Remember, high traffic areas usually serve as good locations.

Finance – this ties into the location problem as well. How much does everything cost? What does it cost to get the necessary ingredients from the warehouse to the location? How about chef supplies? Using this and other information, you will have to adjust the prices you charge for food accordingly. You don’t have the same low costs that you had with your food truck. Remember it takes around six to twelve months to earn a profit with a restaurant, and great location, food, and atmosphere can help greatly reduce that time window!

Vibe – food trucks tend to be hip and cool, but limited to what kind of vibe or tone you set. It’s just a truck, no seating or interior design. The vibe is based purely off of how the employees treat the customers and how the food is served. In restaurants, you have an interior design, many employees with uniforms that conform to the theme of the restaurant. A food truck that serves Indian food has a different vibe than an Indian restaurant.

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Owning A Franchise – Tips & Benefits

If you don’t want to worry about developing a concept for your restaurant, why not just start a franchise? Like anything, running a franchise comes with risks, but anything entrepreneurial does! Here are some of the benefits of owning your own!

Competition – part of being a franchise means that there are tens, if not thousands of the same thing dotted around the country. You never know when someone wanting a slice of your pie sets up shop right down the street from you. Try to build some non-competes into your agreement with the franchiser. Now you won’t have to look at another McDonalds across the street that’s out to crush your business.

Marketing – being a new restaurant owner is not easy for marketing and recognition. New restaurants want to put their name out their fast and get the customers, but marketing plans can cost a fortune. But, when you own a franchise, the name is already out there. All people have to do is look up and see your business. If they are hungry, and want your style of food, you can bet they will swing their car in and have a meal. Knowing how to take advantage of the marketing behind your particular franchise will help you get that return on investment (ROI) really fast.

Cost – since the franchise knows that you will have an easier time getting a return on your investment, you are going to have to put up some money. Restaurant Equipment Supply, rent, utilities, and other business costs are still going to be there, so be careful. You are going to need a very detailed budget for any business you decide to start. Also, securing a loan to start a franchise is usually much easier since it is a proven model.

Hard work and Big Success – you are going to have to put everything you got into running your franchise. Many sleepless nights and hours later you will start to get the hang of things. Once it’s off the ground, you will have a much easier time of it, and might consider opening new locations. This will allow you to be a huge success, but it comes with drawbacks, such as the workload. To make your vision a reality, you just have to start.

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