4 Benefits of Modernized Kitchen Equipment to Add to Taste and Beauty Of The Food

Kitchen equipment should be respected and used properly because it helps us prepare our food delicious. Restaurant kitchens are packed with different equipment and supplies that add to the taste and beauty of the food. Also, it saves our precious time for the other important stuff. So, it is the duty of staff to maintain your appliances in the best shape possible and reduce the risk of breakdowns.

Well, here are the benefits of having modern commercial kitchen equipment:

1. 1. Food preservation: Wastage of food is the most heartbreaking waste because they are millions of people who do not get food to eat on the everyday basis. The advanced instruments like refrigerators and deep freezers store more items than before and that too without mixing the smell of one food item with another. This way the loss can be minimized and chefs can save their money.
   2. Efficiency and productivity: Modern kitchen equipment increases the efficiency, save time on time-taking tasks and the quality of the process. You can easily cook more than 5 to 6 items at once and provide it to your customers in very less time. Delay in food service due to delay in lack of creative and smart equipment was one of the common problems for the restaurants of America. Now, the customers can enjoy their food within 10 minutes of ordering.
   3. Utilization of space: The restaurant's kitchens always have the problem of space utilization and cleanliness. Looking at the problems faced by the restaurant owners due to the size of the kitchen the top professional cookware suppliers have come up with the idea of multi-tasking equipment to manage the space utilization. 
      4.Speed: With the task of supervision could increase the efficiency and productivity. Cooking multiple items at once and serve more customers as compared to ancient time, is benefiting the restaurants.

The American Chef Supply – it is the leading restaurant kitchen equipment supply in Los Angeles that has been supplying the kitchen equipment to top restaurants and hotels in America.

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Why Should Restaurant Chefs Buy Robot Coupe Products?

Robot Coupe is a well known professional cookware supplier for more than 30 years. It is one of the popular brands amongst the chefs of America. The Americans are habitual to eating processed food and thus to provide them with tasty food, Robot Coupe was invented. Their food processor comes in a variety of range including the R301 Ultra, R201, R211, R401, R402, R502 and R602.

Thus, these food processors from Robot Coupe should be every chef's purchase choice for a number of reasons:

1. They are very easy to operate: The food processor of Robot Coupe is not a rocket science to operate. In fact, it is easier than other professional cookware supplier products. It is very quick and its performance is very high. For example, you barely spend 2 minutes in preparation for a tomato and basil Purée, one minute for a bowl of mayonnaise and pancake mix in just 45 seconds. Further food processors come with automatic sieves which will save you a great amount of time for other important work.
   
2. Easy to clean: The Robot Coupe is easy to clean because it is prepared to take into consideration all the standards of top-notch hygienic policies. Further, there are no grooves and nooks to catch or trap food in; there are also no corners that you have to dig into to remove anything. The cleaning job with Robot Coups processors is quite easy as all the parts can easily be removed and separated. Also, you do not have to worry about the processor getting rusty.
   
3. Various sizes: As mentioned above, there are varieties of models for Robot coupe processor available for different kinds of food items. This means that you can create voluminous quantities with ease. The voluminous quantities are recommended with Robot Coupe food processor and as a chef, you will surely achieve that level.
   
4. Durability: Robot Coupe is a well-known brand and it is popular because of its durability and reliability. The Robot Coupe Juicers are specifically designed to last for last for years. The motors of these processors have many years of warranty. Assuredly, Parts can drop on the floor and not break.
   
5. Multi-Tasking: The food processors by Robot-Coupe perform a multiple of functions from cutting to slicing to dicing. For all these preparation activities, therefore, the Robot Coupe will surely deliver amazing results.

Thus, now that you know, why should you buy Robot Coupe processor, contact the best professional cookware suppliers in Glendale and choose your product.

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4 Tools and Supplies You Need to Prepare Cosy Year Around Food

There are some foods that are popular amongst Americans year around. They cannot stay from those foods for more than 10 days, such as these foods are pizza, sandwiches, pasta, waffles, soups, salads, burgers, fries and doughnuts. So a restaurant that wants to grow and expand must have the tools and equipment required to prepare such food.

  

Well, here are some of the tools and appliances that are must-need in your restaurants to attract more people:

1. Pizza – Pizza is one of the most popular foods, Americans prefer to eat every now and then. It is served outside with beers and friends or even as takes out on a rainy night. There are various Pizza chains which provide pizzas exclusively with more than 25 flavors. Thus, if you wish to keep pizza at your place then you need Pizza ovens, sauce makers, cheese-melter, etc.
   
   
2. Burger: For a good burger, you need proper bun bread, beacon, sauces and dips. Your kitchen must have equipment called meat slicer, food warmer and sauce pots, wood fires, etc. This will provide your customers with the burger that will leave the taste in their mouth.
   
   
3. Sandwiches: The sandwiches are another popular food amongst Americans. American Chef Supply has some of the best sandwich and Panini grills available. The Panini grill has become a brilliant accessory for chefs and restaurant owners because of its versatility.
   
   
4. Waffles: Who doesn't like waffles…right? Well, the answer is not needed as everyone likes waffles and if you own a restaurant, you must include waffles in the menu. They are easy to make and American Chef Supply has a waffle maker that properly cooks the batter, ensuring you always serve up a tasty treat! Non-stick plates provide effortless waffle release and painless cleanup.

These are the 4 must-needed kitchen tools that every restaurant should have to serve the Americans.

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Professional Cookware Suppliers in Glendale

Kitchen equipment should be respected and used properly because those are the things that help us prepare our food delicious. Restaurant kitchens are packed with different equipment and supplies that add to the taste and beauty of the food. So, it is the duty of staff to maintain your appliances in the best shape possible and reduce the risk of breakdowns.

So, now you know that kitchen equipment reduces your hard work and help you invest your time in various useful activities. To buy, click American Chef Supply – it is the leading restaurant supply store in Los Angeles. They have been supplying the kitchen equipment to top restaurants and hotels in America.

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4 Problems Faced as Mentioned by Restaurant Suppliers by The Chefs of Los Angeles in 2017

Running a restaurant that feeds people on the regular basis has been facing a number of challenges as food technology and consumer trends and demands keep changing. It needs to have continuous updating and even after that, it struggles with many problems.

So, here are the 4 problems faced by the chefs of Los Angeles in 2017 as mentioned by restaurant suppliers:

1. Food Safety: The most pressing issue of the food industry is food safety and preservation. Since any mishandling, contamination or damage could cause serious reported illness which could be a major nightmare. To ensure the food safety, one must follow the code of conduct as levied by the food safety professionals and fix the modern kitchen equipment.
2. Frozen foods: the best example of frozen foods that’s could be used are smoothies and salads without the benefit of cooking. In the initial days, they were used to cook or bake the seasonal products. These days, however, it is used for everything which damages the food and is not classified as ready-to-eat. People also smoke, cough and sneeze into restaurants which leads one to question how these things affect the environment of said edible plants.
3. Food labeling: with the increasing risks of health issues like obesity and diabetes, the manufactures of food are under pressure to create the brand that people actually buy. Calorie counting and calculating the fat intake by the consumers influence the public in large making food labeling important and risky task for the restaurant chefs and suppliers as well.
4. Food waste: Restaurant is otherwise clean industry but somehow it contributes to the wastage in large. The management of solid waste disposal remains a growing challenge as towns and cities remain ill-equipped to deal with.
   

As the struggles mentioned above faced by the chefs, American Chef Supply contributes to providing solutions. We provide different restaurant kitchen supplies in Los Angeles since 1996 in Glendale so that food safety is ensured and food wastage is reduced. We also provide various services like which you can find here.

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5 Must-Require Professional Chef Supplies For The Magic Makers in America

Chefs are one of the most respected personalities as they feed people and it is said you should always respect the hands that feed you. They work hard every day to cook what people order and thus in order to cook it with perfection, they require perfect equipment.

So American Chef Supply brings you few of the must-require professional chef supplies for the magic makers of America:

1. Chef’s knife: You must have seen in the movies, that whenever someone plays the role of a chef, they are shown with chef's knife. This is because, it is one of the useful equipment to chop and cut the fruits and veggies. There are at least 4 to 5 types of knives used for different food items, so knife has a top place in the professional supplies.
2. Peeler: The Y-shaped peeler is a must for chefs as they need to peel off the skin of veggies and fruits quickly to cook fast. Most recipes are made up of potatoes and peeler helps them peel off the skin easily for mashed potatoes or burgers or other items. A sharp peeler is a key to reducing the prep time.
3. Mandolin: The mandolin is optional equipment but yet its presence could help with grating cheese and other vegetables to decorate and garnish the dishes. There is no replacement of knife but yet Mandolin is very useful equipment and you could easily get at the cheaper price.
4. Pasta Strainer: The pasta strainer is not only used to strain pasta but anything that needs to be taken out of the large stack pots in bigger amount. There are some preparations that need to be done when the day commences and that means to prepare the pasta too. This will help chef with multi-tasking.
5. Spice Grinder: The spice grinder is must because spice adds to the taste and aroma. There are grinders available with removable bowl to wash it and clean it thoroughly. To mix and match the spices like basil, cilantro, cumin, coriander seeds, oregano, paprika, etc., spice grinder could be very useful.

These are only a few of the kitchen equipment that every chef must have in the kitchen to ease the work and focus on multi-tasking. You can get every kind of equipment at American Chef Supply.

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Which Pots And Pans Are Right For My Kitchen?

Have you ever visited a department store and didn’t know which chef supplies to buy due to the variety of choices? Many people tend to buy pots and pans without knowing which material is right for them. A good cooking supply distributes heat evenly and uniformly, whereas a poor cooking supply distributes uneven heat and most often burns the food.

The two most important factors when choosing your pots and pans are the thickness of the metal and the type of metal. Pay attention to the thickness of the pot when buying a pan. The thickness of the bottom is crucial because it helps cook the food evenly.

The type of metal you choose to buy is also essential.

• Aluminum is used for most cooking utensils in the food service kitchens. It is lightweight and makes pots and pans easy to handle.
• Copper is the best conductor of all; however, it is extremely expensive and requires a great deal of care.
• Stainless steel is a poor heat conductor. It tends to scorch food easily because the heat does not disperse throughout the pan evenly.
• Cast iron’s are chef favorites because it has an ability to distribute heat evenly and maintain high temperatures for long periods.
• Porcelain enamel lined pans should not be used! They are actually forbidden by some health departments.
• Nonstick plastic type of coatings requires a ton of care because it is easily scratched.
• Glass and earthenware break easily and have poor conductors, so be aware.

There are several brands out there that have the best chef supplies that are affordable and easy to handle. American Chef Supply carries the best brands for your kitchen!

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